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Corso di pasticceria avanzato 2017-10-25T10:00:28+00:00

PROGRAMMA DEL CORSO

FROLLE FARCITE GEOMETRICHE


 

CAKE & MADELEINE


 

EVOLUZIONE DELLA MERINGA

GANACHE E CREMOSI

INSERTI E CROCCANTI

GELATINE E GLASSE

GIANDUIA E PASTA DI MANDORLE

BABA’ E BIGNE’

DESSERT AL PIATTO

PASTICCERIA MIGNON

I PARTECIPANTI AL CORSO RICEVERANNO

TAPPETINO MICROFORATO

ANELLO MICROFORATO

PLANET MIGNON PAVONI

TUTTO QUESTO HA UN VALORE DI OLTRE 50 €

CORSO DI PASTICCERIA AVANZATO

€78010 lezioni
  • max 10 partecipanti
  • Dal 18 Settembre al 20 Novembre 2017
  • @ 20:00 – 23:00
ISCRIVITI
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